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About the course

Feed your curiosity. BSc (Hons) Applied Human Nutrition is the ideal preparation for careers in the growing nutrition and wellbeing sector. By working with a range of clients and learning how the food we eat can prevent disease, enhance wellbeing and improve performance, you’ll graduate well positioned for careers in food and health promotion, sports nutrition, government policy making, public health and postgraduate research.

This course is now closed for 2020 entry. Why not have a look at our other courses?

Our applied human nutrition curriculum will provide you with a thorough grounding in both scientific and applied human nutrition. Core topics of study include food science, food chains, social behaviours, wellbeing, exercise, weight management and professional conduct. There are also opportunities to tailor your studies, choosing from career focused optional modules before using an independent research project in the final year to specialise your knowledge further. Solent's applied human nutrition degree is also accredited by the Association for Nutrition.

Practical working and industry experience will become a key part of your studies. Strong partnerships with primary, community and acute health and social care organisations provide a strong platform for real world learning. You’ll be encouraged to take full advantage of these links by taking part in placements, client briefs and case studies.

You’ll also benefit from a range of real-world learning opportunities available right here on campus. These could see you working alongside the award-wining Solent Health initiative, the High Performance Academy (HPA) or the Southampton Talented Athlete Scheme (STAS). This experience of supporting athletic performance and leading healthy change within large organisations can go a long way towards improving your employability and helping you transition into the workplace after graduation.

Applied Human Nutrition

This course offers additional qualifications for you to obtain with your degree.
Additional qualification
This course has been accredited by a professional body.
Professional accreditation
If you're not quite ready for a full undergraduate degree, there's alternative entry through one of our foundation years.
Foundation year available
You have the opportunity to obtain a professional membership as part of this degree.
Professional memberships
As part of your studies you will have the opportunity to undertake a work experience placement.
Built in work experience placement
This course has access to Solent's specialist facilities.
Specialist facilities
After successfully completing your studies, there's an opportunity to continue your studies at Solent.
Further studies
If you apply for this course with a sandwich year, you have the opportunity to undertake a year in industry between your second and third years.
Sandwich year

This course is accredited by the Association for Nutrition.

What does this course lead to?

The course is accredited by the Association for Nutrition, once you have graduated, you are eligible to apply for direct entry onto the UK Voluntary Register of Nutritionists (UKVRN) as a registered associate nutritionist. The skills you’ll learn on this course can open doors to a range of professional careers including work in food and health promotion, sports nutrition, government policy making, public health and postgraduate research.

Who is this course for?

BSc (Hons) Applied Human Nutrition is well suited to students from a range of academic backgrounds, particularly those who have previously studied biosciences, physical performance or health.

Facts and figures

Fees icon

Fees and costs

Tuition fees

The tuition fees for the 2020/21 academic year are:
UK, EU and Channel Island full-time fees: £9,250 per year
International full-time fees: £13,260 per year

For further information, please visit our tuition fees page.

Other costs

While most course costs are covered by your tuition fees, some essential resources and optional extras may need to be paid for separately. These additional costs are listed below. For advice on budgeting and managing your money, please contact

The 2020/21 other costs are not yet available. For guidance, previous other costs have been:

Essential costs

  • Solent University kit (t-shirt or polo shirt). Prices available here.
  • Apron - £14.95
  • Lab coat - £27.95
  • Level 2 Food Safety and Hygiene Certificate - £15 +VAT (as of 2017)

Optional costs

  • Students who undertake a work placement with children or vulnerable adults will need to pay £55 for a DBS check.
  • Optional discounted professional body endorsement (NGB): Prices vary, please click here to view our courses.

Bursaries and scholarships

Solent University offers a range of bursaries and scholarships that provide financial assistance or waive fees for tuition or accommodation. Each bursary or scholarship has specific eligibility criteria. Check out our bursaries and scholarships pages to find out more.

Graduation costs

For graduates in 2020, there is no charge to attend graduation, but you will be required to pay for the rental of your academic gown (approximately £45 per graduate, depending on your award). You may also wish to purchase official photography packages, which range in price from £15 to £200+. Graduation is not compulsory, so if you prefer to have your award sent to you, there is no cost. Extra guest tickets will go on sale after results publication and will be sold on a first-come-first-served basis. The cost per ticket was £15 in 2019, but this fee is subject to change for future years. Please note, we do not guarantee there will be any extra tickets available to purchase.
Key entry requirements icon

Key entry requirements

This course is now closed for 2020 entry. Why not have a look at our other courses?

  • 96 - 112 UCAS tariff points from A-levels or equivalent
  • For programmes in the UK, admission requirements should normally include GCSE (or equivalent) passes at grade C and above, or 4 + on the new GCSE structure (England only) in English Language and Maths (England and Wales only), and at least one appropriate science subject at A-Level, Irish Leaving Certificate, Scottish Highers, or equivalent, which comply with the minimum entry requirement of 96 UCAS points.
  • For international students attending programmes in the UK, academic and professional entry requirements must be broadly equivalent to those expected of UK students. At admission, students whose first language is not English must have English Language requirements appropriate to an AfN Accredited programme, which must not be less than 6.5 IELTS (or equivalent), with no individual section less than 6.0.
  • Academic and professional entry requirements for mature students attending programmes in the UK must be explicit and may take account of equivalent prior qualifications (BTEC, HNC/D, access courses, etc) and experience.
  • If you are applying from outside the UK, find information about entry requirements, visas and agents for your country here.
  • For further information about UK, EU and international qualifications, please refer to our course entry requirement statement.

English language requirements

Applicants who do not have English as their first language will be required to demonstrate an approved level of proficiency in the use of the English language. The agreed minimum requirements for this course are:

  • IELTS minimum 6.5 overall with minimum of 6.0 in each individual component.

Qualifications are checked before enrolment, and international students must bring their original certificates or certified copies when coming to study at the University.

The University also offers a Pre-Sessional English Language Course for international students who wish to improve their level of English before starting a degree course.

Study location

East Park Terrace

Got a question about this course?

Contact our Ask Solent team: 023 8201 5066

How to apply

This course is now closed for 2020 entry. Why not have a look at our other courses?

Any student applying for the first year of a full-time/sandwich undergraduate course must apply through UCAS (University and Colleges Admissions Service). This includes mature, overseas and EU students.

Nearly all schools and colleges offer their students the facility of applying electronically through the UCAS website using 'Apply'; it may also be used by those applying independently in the UK and overseas. This facility and all course information can be found on the UCAS website:

Your application should reach UCAS by 15 January if you hope to enter a course the following autumn. Early application is advised for the most popular subject areas. Late applications may be made until the end of June. The UCAS Code for the University is S30, code name SOLNT.

How to apply

What you'll study

Year one

Core modules
  • The Science of Food
  • Health and Exercise Psychology
  • Human Nutrition
  • Nutritional Biochemistry
  • Physiology and Assessment of Health Status
  • Population Health

Year two

Core modules
  • Advanced Health and Exercise Psychology
  • Global Food Systems
  • Obesity and Weight Management
  • Practical Skills in Nutrition
  • Applied Research and Study Design in Health and Exercise
  • Settings for Health

Year three

Core modules
  • Applied Skills in Nutrition
  • Contemporary Issues in Public Health
  • Professional Practice in Nutrition
  • Individual Project


  • Applied Health and Exercise Psychology
  • Sports Nutrition

Please note: Not all optional modules are guaranteed to run each year.


Web-based learning

Solent's virtual learning environment provides quick online access to assignments, lecture notes, suggested reading and other course information.

The Student Hub

The Student Hub is a central space where you can access all of the information and support you need during your time at University.

Professional and experienced staff can help resolve any query, and if they cannot answer the question themselves they will find the person who can.

Career support

Meet the course team

Sarah Hillier academic profile Sarah Hillier Course Leader View profile
Scott Burnet academic profile Scott Burnet Senior Lecturer View profile
Kevin Busuttil academic profile Kevin Busuttil Lecturer View profile
Rob Williams academic profile Rob Williams Lecturer View profile
Kara Roberts academic profile Kara Roberts Lecturer View profile
Chris Dunn academic profile Chris Dunn Lecturer View profile
Lee Turner academic profile Lee Turner Lecturer View profile
Luke Evans academic profile Luke Evans Technician Instructor View profile

The university cannot guarantee any particular members of staff will teach specific aspects of the course in the future, but will endeavour to ensure the teaching team maintains their balance of experience and qualifications.


Students will have access to a wide range of resources during their time here at Solent University. These include modern IT suites and a variety of sports and entertainment facilities. These are available to all Solent students on an extracurricular basis.

The University also provides excellent learning resources, from campus-wide wireless to extensive library services and personalised academic support.

Nutrition students benefit from access to subject specific resources. These include the exercise physiology laboratory and professional biochemistry equipment.

 Solent University nutrition lab

Students learn from industry experts and veteran academics, ensuring a desirable blend of industry insight and scientific studies. Strong industry links and a focus on applied theory prepares students to succeed in a range of roles after graduation.

Your future

Built-in optional modules allow students to specialise in a specific area or gain a broad understanding of the industry.

Suitable roles for graduates include:

  • registered associate nutritionist,
  • registered nutritionist,
  • food and health promotion,
  • sports nutrition,
  • product development,
  • policy making,
  • public health, and
  • postgraduate research.

Industry links

Strong partnerships with local primary, community and acute health and social care organisations provide a strong platform for real world learning. You’ll be encouraged to take full advantage of these links by taking part in placements, client briefs and case studies.

Where possible, industry qualifications are embedded into the course or are made available for an additional fee. Additional industry qualifications available to previous students have included the Basic Food Hygiene qualification.

The course is accredited by the Association for Nutrition, the leading accreditation body for the nutrition and food science industry. This enables graduates to apply for direct entry onto the UK Voluntary Register of Nutritionists at associate level. This is the first step on the way to becoming a registered nutritionist.

Hear from our students

Click the image below to read what one of our current students has to say about applied human nutrition at Solent:

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